Celebrating the Grand Finale of our Series!

Join us for a memorable evening as we present an exclusive invitation to our grand finale in our summer wine series!

Wednesday, December 4th

Welcome Reception 6 p.m.
Dinner 6:30 p.m.

4 Course Meal
Priced at $300 per person plus tax + gratuity
Reservations Are Required

For more information, contact Michelle Richards, Wine Director & General Manager at 727-851-9582

COURSE ONE

MAINE LOBSTER AND FRISEE SALAD
black winter truffle, butter poached lobster,
bacon lardons, soft poached quail egg yolk, confit potato

Timorasso VIETTI Colli Tortonesi Derthona

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COURSE TWO

CAVIER & CRAB LINGUINI
fresh white truffle, crab, tarragon, beurre monte

Barbera d’Alba VIETTI Piedmont, Italy

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COURSE THREE

JAPANESE NAKAYAMA WAGYU
fresh white truffle,  A5 striploin BMS 12,  black winter truffle salsify

Barbaresco “Roncaglie” VIETTI Piedmont, Italy (en.magnum)
Barolo “Rocche” VIETTI Piedmont, Italy

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COURSE FOUR
TRUFFLED CHOCOLATE MOUSSE
black truffle madigascar vanilla bean crème anglaise, truffled tweel