Catching up with Chuck Prather: The logistics of running three restaurants at the end of The Pier
Ten years has elapsed since developer Chuck Prather bought the 1920-vintage Grayl’s Hotel for $1.8 million. He transformed the vacant Beach Drive wreck into the Birchwood, an 18-room boutique hotel with a swanky restaurant at ground level, and a rooftop bar with breathtaking views of downtown and the bay. The renovations came to more than […]